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Restaurant News III

Posted by on Jul 15, 2016 in Blog | Comments Off on Restaurant News III

Pizza chains stretch profits with gluten-free dough Steve Coomes Steve Coomes Mon, 2008-08-25 05:30 When the R&D team at 48-unit Garlic Jim’s Famous Gourmet Pizza rolls out a new product, chief executive Dwayne Northrop immediately wants to know if it’ll make money. But that general rule was bent a bit last year when the Everett, Wash.-based chain began working on a gluten-free pie. Gluten is essential to pizza dough because it provides cell structure. But it delivers intestinal misery to those who are allergic to it—a condition called...

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Restaurant News II

Posted by on Jul 15, 2016 in Blog | Comments Off on Restaurant News II

NPD: ‘Gluten free’ keeps growing Fern Glazer Mon, 2013-04-29 14:11 Consumer Trends From cracker boxes and cake mixes to the menus of some major restaurant chains, the term “gluten free” appears to be popping up everywhere. Indeed, the number of consumers going gluten free is growing, according to new data from market research firm The NPD Group. But while the buzz around gluten free is big, the growth remains small, NPD officials said, which means operators shouldn’t overhaul their entire menus just yet. According to the Port...

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Your Passion

Posted by on Jul 12, 2016 in Blog | Comments Off on Your Passion

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Nation’s Restaurant News

Posted by on Sep 4, 2008 in Blog | Comments Off on Nation’s Restaurant News

Nation’s Restaurant News

The Gluten Free Market Gluten Free is Big Business By knowing the facts, you can create a new expanding profit center for your business. • The gluten free market is the largest growing market in the food industry. • The Wall Street Journal Estimates the market for gluten free food at $2.6 billion/year. • 1500 chefs participating in the National Restaurant Association’s Hottest Menu Trends are paying attention to this market. • NRA 2013 What’s Hot Chef Survey  #3 Healthful Kids Meals  #5 Children’s Nutrition  #8 Gluten Free Cuisine  #12...

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