Health Care Facilities

Nurse-serving-food-to-patient-in-the-hospital-000086824633_optThere has been an increasing trend with many patients to incorporate wellness and prevention into their health care. In addition with the significant increase of obesity, diabetes, and chronic disease, there has been an increased need for these facilities to provide new health strategies for their patients.  These patients are living a gluten free lifestyle, yet have very limited or unacceptable food choice options beyond  eating vegetables, fruits, and lean protein.  Providing these patients with a healthy gluten free pasta option is essential in allowing them to eat properly.