The Next Health Grains

Grain Timeline

White Bread….enriched breached flour used…bran and germ layers are removed… to increased shelf life.  Wonder bread introduced in 1921.

Whole Wheat Bread became popular in the 70’s.

Whole Grain Bread:  Since 2006, more US households are regularly eating wheat bread than white and the preference has continued to slowly increase since then, according to studies cited by the Boston-based Whole Grains Council.

Gluten Free products introduced in Europe in 1981

Gluten Free Bread:  first introduced in the US 2005

Nexgrain 2016


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